Shangen Kitchen & Bato Bar Menu

Egg and rice with hot dog, pork tocino or chicken pastil. A warm Filipino welcome to the day.

Longganisa with garlic rice and egg. A savory, satisfying silog plate for an unhurried Filipino morning.

Bangus with garlic rice and egg. A familiar coastal breakfast that brings the sea to the morning table.

Savory corned beef with garlic rice and egg. Hearty silog comfort, ready for a slow start by the coast.

Sweet-savory tocino with garlic rice and egg. The familiar balance of a Filipino breakfast, warm and satisfying.

Two soft stacks with butter or margarine and syrup. A gentle, sweet beginning, with coffee or Milo included.

Squid rings in a crisp, golden coating, with a tender bite inside. A coastal take on pika-pika, made for relaxed conversation before the main dishes arrive.

Tangigue dressed in calamansi and vinegar with onion, ginger and chilies. Bright and refreshing, this coastal favourite echoes the kinilaw traditions of Mindanao and the Visayas.

Whole fish simply seasoned and grilled over an open flame. Smoky skin and tender flesh celebrate the straightforward coastal cooking shared across Mindanao and the Visayas.

Lightly marinated squid grilled over flame, finished with citrus and aromatics. Gentle smokiness meets a tender bite in a dish made for a leisurely seaside meal.

Squid gently braised in vinegar, soy, garlic and spices until coated in a savory glaze. The familiar tang of adobo, carried from the Filipino kitchen to the coast.

Plump shrimp tossed in butter and garlic, with a touch of citrus to lift their natural sweetness. A generous taste of the sea, best enjoyed with warm rice.

Crisp fish fillets with vegetables in a bright sweet-and-tangy sauce. A Chinese-inspired favourite embraced by Filipino home cooking, balancing a delicate crunch with a lively finish.

Shrimp simmered with seasonal vegetables in a clear, tamarind-soured broth. A warming bowl of sabaw, where the sweetness of the sea meets a bright, gentle tang.

Fish gently simmered in clear ginger broth with green papaya and leafy vegetables. Light and nourishing, with the quiet comfort of a Bisaya home kitchen.

Native chicken slowly simmered with ginger, green papaya and fresh leaves. A fragrant, clear broth with the depth and warmth of traditional Bisaya home cooking.

Native chicken slowly braised in cane vinegar, soy and whole spices. Deeply savory with a rounded tang, this rustic Bisaya favourite rewards patient cooking.

Chicken gently cooked with garlic and ginger, then simmered in rich coconut milk. Mellow and comforting, with the warmth of coconut-based Filipino home cooking.

Tender chicken in coconut milk with turmeric, ginger and garlic. Gentle spice and creamy depth bring an island-kitchen warmth to a curry made for spooning over rice.

A whole chicken fried to a golden finish, with crisp skin and tender meat beneath. A generous centrepiece for family meals and the Filipino joy of sharing.

Golden-fried chicken tossed in butter and toasted garlic, finished with a savory glaze. Crisp edges, rich aroma and familiar comfort, made for passing around the table.

Chicken slowly braised in vinegar, soy sauce, garlic and whole spices. Savory, gently tangy and deeply familiar, with a sauce that belongs beside a bowl of rice.

Chicken coated in a glossy sauce that begins sweet and finishes with a warming kick. A lively plate for shared meals and guests who enjoy a little heat.

Pork belly slowly braised in soy, vinegar and spices until tender and richly glazed. Sweet meets savory in this Visayan favourite, long at home on Mindanao tables.

Pork slowly simmered in a clear broth with kalabasa and fresh greens. Gentle, nourishing sabaw in the spirit of Bisaya home cooking, made for lingering over rice.

Tender pork braised in soy and calamansi, finished with caramelized onions. The bright citrus and savory sauce bring a familiar Filipino balance to every mouthful.

Pork ribs gently simmered in tamarind broth with fresh vegetables. Rich meat and refreshing sourness come together in the kind of comforting soup shared at home.

Pork belly simmered until tender, then fried for golden crackling and a juicy centre. Served with a house dipping sauce, bringing a celebratory crunch to the table.

Pork knuckle slowly simmered until tender, then fried for golden, crackling skin. A generous Filipino centrepiece, made for gathering, sharing and taking your time.

Crisp minced pork with onion, fresh chilies and citrus, served sizzling. A bold Filipino favourite whose savory crunch and bright finish invite one more spoonful.

A Bicol favourite welcomed at Shangen's table: tender pork in coconut milk with chilies and aromatics. Creamy richness gives way to a warming, lingering heat.

Tender beef stir-fried with broccoli or mixed vegetables in a light, savory sauce. A Chinese-inspired comfort, welcomed into the everyday rhythm of Filipino family meals.

Beef gently simmered in coconut milk and warm spices until tender. Rich, aromatic sauce and gentle heat bring an inviting island warmth to this comforting curry.

Beef shank slowly simmered with corn and vegetables, with marrow at the heart of a rich, clear broth. A generous Filipino soup to share, sip and savour.

One cup of rice gently fried with fragrant garlic until lightly golden — a comforting partner for the shared table.

One cup of soft, freshly steamed rice — the essential companion to Filipino soups, sauces and grilled dishes.

A platter of soft, warm steamed rice for sharing — made for sauces, broths and generous Filipino meals.

A sharing platter of fragrant garlic fried rice, lightly golden and savory — a familiar favourite for the whole table.

Sweet Filipino-style spaghetti with rich tomato sauce and classic red hotdog slices. Familiar party-table comfort, celebrating the playful, welcoming side of Filipino cooking.